Habiba (chicken & Tomatoes)
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 3 large tomatoes, skinned
- 6 ounces chicken breasts, cooked and minced
- 1⁄2 pint yogurt, dressing
- 6 eggs, poached and chilled
- 1 tablespoon fresh parsley, minced
- 24 black olives, pitted
directions
- Cut the tomatoes in half and remove the pulpy insides, then put a cold poached egg in each.
- Arrange in a circle in a flat serving dish and heap the chicken breast in the center.
- Chill for one hour.
- Mask the whole with yogurt dressing, garnish with parsley and black olives.
- Serve well chilled.
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RECIPE SUBMITTED BY
I love to find recipes that are addictive and yet healthy at the same time.
I am a SAHM and I am always looking for easy and yummy recipes to cook. My mother's side of the family is lebanese, so I cook quite a bit of middle eastern foods.
When I rate foods, I only give five stars to foods that taste addictive, are healthy and look attractive and appealling.