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    You are in: Home / Recipes / Habiba (chicken & Tomatoes) Recipe
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    Habiba (chicken & Tomatoes)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Rose's Granddaughter's Note:

    A recipe from Damascus. From my middle eastern and saudi arabian cook book by Nahda Salah. To be served with a middle eastern themed dinner party. See my other recipes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the tomatoes in half and remove the pulpy insides, then put a cold poached egg in each.
    2. 2
      Arrange in a circle in a flat serving dish and heap the chicken breast in the center.
    3. 3
      Chill for one hour.
    4. 4
      Mask the whole with yogurt dressing, garnish with parsley and black olives.
    5. 5
      Serve well chilled.

    Ratings & Reviews:

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    Nutritional Facts for Habiba (chicken & Tomatoes)

    Serving Size: 1 (341 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 275.3
     
    Calories from Fat 147
    53%
    Total Fat 16.4 g
    25%
    Saturated Fat 5.1 g
    25%
    Cholesterol 352.2 mg
    117%
    Sodium 397.0 mg
    16%
    Total Carbohydrate 10.4 g
    3%
    Dietary Fiber 2.5 g
    10%
    Sugars 6.9 g
    27%
    Protein 21.8 g
    43%

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