Habenero Salsa

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READY IN: 16hrs 25mins
Recipe by bestchef2

This recipe is slightly hot, not to bad, though. chop habeneros finely!

Ingredients Nutrition


  1. mix all ingredients in bowl and stir until it's all mixed up.
  2. simmer in pot on low for 25 min, and stir it the whole time.
  3. put in fridge overnight and it's ready to eat about noon the next day.
  4. It needs to stay in the fridge for 16-20 hours.

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