Total Time
16hrs 25mins
Prep 16 hrs
Cook 25 mins

This recipe is slightly hot, not to bad, though. chop habeneros finely!


  1. mix all ingredients in bowl and stir until it's all mixed up.
  2. simmer in pot on low for 25 min, and stir it the whole time.
  3. put in fridge overnight and it's ready to eat about noon the next day.
  4. It needs to stay in the fridge for 16-20 hours.