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    You are in: Home / Recipes / Habas Con Chorizo (Spanish Chorizo With Broad Beans) Recipe
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    Habas Con Chorizo (Spanish Chorizo With Broad Beans)

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    • on May 13, 2009

      This was super Pneuma! I normally use dried cured exported Spanish chorizo, but for this dish I used fresh chorizo. Maybe because it's fresh, it would not keep the form and had to fry it as is so the picture shows crumbled version. But, the taste was great. I love the simplicy of this bean dish. Also included some fried bacon and sliced red onion. This was great tapas dish and went really well with Spanish sangria. Besides the lemon juice, I also added sherrry vinegar to up the Spanishness. Made for ZWT 5. Thank you Pneuma for posting this yummy recipe.

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    Nutritional Facts for Habas Con Chorizo (Spanish Chorizo With Broad Beans)

    Serving Size: 1 (76 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 220.7
     
    Calories from Fat 139
    63%
    Total Fat 15.4 g
    23%
    Saturated Fat 4.9 g
    24%
    Cholesterol 27.5 mg
    9%
    Sodium 669.9 mg
    27%
    Total Carbohydrate 9.4 g
    3%
    Dietary Fiber 2.4 g
    9%
    Sugars 0.1 g
    0%
    Protein 11.1 g
    22%

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