1/1 Photo of Habas Con Chorizo (Spanish Chorizo With Broad Beans)
A Spanish recipe served in tapas bars .From The Mediterranean Collection.
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Units: US | Metric
- 1Blanch the beans in lightly salted boiling water for 1 minute, then drain and refresh under cold water. Dry well.
- 2Cut the sausage into slices about 1/4 inch thick. Heat the oil in a frying pan, add the garlic and fry gently for 2-3 mins, until softened and discard. Increase the heat, add the sliced chorizo and stir fry for 2-3 minutes until it is golden and has released some of its oil.
- 3Stir in the beans and cook for a further 2-3 minutes, then add the herbs, squeeze over the lemon juice and season to taste with salt and pepper. Serve warm with crusty bread,.
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Nutritional Facts for Habas Con Chorizo (Spanish Chorizo With Broad Beans)
Serving Size: 1 (76 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 220.7
- Calories from Fat 139
- Total Fat 15.4 g
- Saturated Fat 4.9 g
- Cholesterol 27.5 mg
- Sodium 669.9 mg
- Total Carbohydrate 9.4 g
- Dietary Fiber 2.4 g
- Sugars 0.1 g
- Protein 11.1 g