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    You are in: Home / Recipes / Habanero Vodka Recipe
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    Habanero Vodka

    Habanero Vodka. Photo by Galley Wench

    1/2 Photos of Habanero Vodka

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    mary winecoff's Note:

    I have not tried this recipe but I grow great Habanero peppers in the summer and thought this would be an excellent way to use them. Think about HOT Bloody Marys and all the other drinks that used a peppered vodka. As soon as my peppers are mature I will let you know how this turns out.

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    My Private Note

    Ingredients:

    Yield:

    l;iter

    Units: US | Metric

    Directions:

    1. 1
      Quarter 4 habanero peppers and stuff them into a liter of vodka.
    2. 2
      Steep in dark place for about six months.
    3. 3
      The vodka will pick up a beautiful habanero orange color.

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    Ratings & Reviews:

    • on August 24, 2008

      55

      Thanks Mary for the great idea! I couldn't find habenaros at my local market so made mine with jalapenos instead. Used Sky voda but poured it into my (sad to say) empty peppar vodka bottle and stored in the freezer. I plan to check on it in two weeks and see how it's coming. Based on other infused vodka's I've made 6 months seems a bit long . . . most say 2 to 3 weeks. Once it's drinkable I'll come back with the stars. Sure got my fingers crossed . . . pepper vodka is hard to find; both here in the mountains as well as in Mexico. UPDATE: Tried the vodka today and it's DELICIOUS . . . I'll leave the peppers in there for a few more days, but definitely think 6 months would be way too long! I'm storing mine in the cool dark FREEZER!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Habanero Vodka

    Serving Size: 1 (1115 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2231.6
     
    Calories from Fat 7
    18%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 25.5 mg
    1%
    Total Carbohydrate 15.8 g
    5%
    Dietary Fiber 2.7 g
    10%
    Sugars 9.5 g
    38%
    Protein 3.3 g
    6%

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