Total Time
168hrs 5mins
Prep 5 mins
Cook 168 hrs

This sauce is reminiscent of Pickapeppa, the well-known Jamaican product. The longer this sauce steeps, the hotter it becomes. Note: This sauce must be made at least a week before serving. From: "The Habanero Cookbook" by Dave DeWitt & Nancy Gerlach.

Ingredients Nutrition

Directions

  1. Compine all ingredients in a bowl or jar, mix well, and let steep for 7 to 10 days to blend the flavors. This sauce will keep for months covered in the refrigerator.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a