Habanero "sauced" Chocolate Chile Brownies

Total Time
55mins
Prep 20 mins
Cook 35 mins

This is my mother's recipe. These brownies have the right balance of sweet and spicy. Gloves will be needed for preparing this.

Ingredients Nutrition

Directions

  1. Chile puree: Remove stems and seeds from dried New Mexican hot chilies. Soak in simmering water 20 minutes.
  2. Blend in blender with a small amount of the soaking water to create a paste-like consistency.
  3. Cream eggs and sugars. Add flour, cocoa powder and Chile paste. Stir well. Stir in melted margarine and melted chocolate chips.
  4. Add nuts, chocolate chips and vanilla. Mix well.
  5. Pour into a greased 9 x 9" glass dish and bake at 325 degrees for 35 minutes or until center springs back when touched lightly with a finger.
  6. Serve topped with whipped cream sprinkled with crushed red Chile flakes and one of Adelina's Red Chile Gummies.

Reviews

(1)
Most Helpful

I love this recipe! I found it a few years ago on another website and absolutely LOVE it! Be warned, though. Simmering the chiles will make your whole house smell like their spicy aroma! It's fabulous if you're a chilehead, but it could be surprising to someone not used to it.

907625 September 07, 2008

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