Habanero Sauce (Southwest) (Paleo Compliant)

READY IN: 20mins
Recipe by Pokey in San Antonio, TX

If you like to add a little heat to your dishes, this sauce is for you. It's easy to make and will keep in the refrigerator for quite awhile.

Top Review by Kittencal@recipezazz

This is good and quite different from the regular spicy sauces, it's thick and rich, but it definately needs lots more garlic I used canned habaneros, I plan on freezes some. Thanks Kitten:)

Ingredients Nutrition


  1. Combine all ingredients except habaneros. Bring to a boil until carrots are soft.
  2. Place all in food processor and pulse until smooth. If too thick, add a little more lime juice or white vinegar. Six habaneros will be hot. Twelve will be insane, and you'll need to add more lime or vinegar for sure.
  3. Transfer to a jar or glass bottle. I sterilize old hot sauce bottles and re-use them.

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