Prep 20 mins
Cook 0 mins
Here's a salsa that adds a little heat to the taste buds. A little on a burrito or taco should do the trick. Enjoy
- 1 (28 ounce) can diced tomatoes
- 4 green onions, chopped
- 3 garlic cloves, minced
- 1 tablespoon of chopped fresh cilantro
- 1 teaspoon vinegar
- 1⁄4 teaspoon kosher salt
- 2 habaneros
- Blacken the habaneros, remove stems and puree.
- Combine all ingredients with pureed habaneros.
- Place in a covered container and chill.