Habanero Salsa
photo by FDLockhart
- Ready In:
- 10mins
- Ingredients:
- 9
- Yields:
-
2 cups approx
ingredients
- 5 habanero peppers
- 3 medium tomatoes
- 1 medium onion, finely chopped
- 1⁄3 cup cilantro, finely chopped
- 4 garlic cloves
- 1 dash black pepper
- salt, to taste
- 1 (8 ounce) can tomato sauce
- 1 teaspoon dried oregano
directions
- NOTE: Remove seeds from peppers and the sauce will be a little hot. Leave seed and it should be pretty firey.
- Finely chop and combine all fresh ingredients except garlic. Press garlic into mixture. Add salt, pepper, oregano and tomato sauce. Mix well. This can be pulsed in the food processor if you want a smoother texture.
Reviews
-
I tried this recipe. It looked and was simple. I adjust the ingredients (as I do with most recipes). It was absolutely delicious. I left just a little habanero seeds and wow, it was fiery. But I like it hot. I love the fact that I'm making fresh salsa, with no preservative. I wash, chop, and season everything myself. Getting ready to make some more right now.
see 14 more reviews
RECIPE SUBMITTED BY
Sandy in Oklahoma
Lawton, 76
<p>I love to cook!</p>