Habanero Salsa

READY IN: 10mins
Recipe by Sandy in Oklahoma

We use this as a dip with tortilla chips or as a salsa on top of just about everything we eat. Especially good on top of grilled chicken served on a warm tortilla.

Top Review by TimT1984

I stumbled across this gym yesterday and decided to make it for a company BBQ. The flavor and spice were amazing and paired well with the Carne Asada & Chicken Tacos we had. Absolutely a new favorite.

Ingredients Nutrition

Directions

  1. NOTE: Remove seeds from peppers and the sauce will be a little hot. Leave seed and it should be pretty firey.
  2. Finely chop and combine all fresh ingredients except garlic. Press garlic into mixture. Add salt, pepper, oregano and tomato sauce. Mix well. This can be pulsed in the food processor if you want a smoother texture.

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