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    You are in: Home / Recipes / Habanero Potatoes Au Gratin Recipe
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    Habanero Potatoes Au Gratin

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Molly Bloom's Note:

    These are delicious as a side dish for chicken or fish or on their own.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a skillet, heat oil and cook onions, garlic and habanero chile until tender.
    2. 2
      Add can of tomatoes, chicken bullion and water and simmer for 3 minutes.
    3. 3
      In a lightly greased oven proof crystal baking dish, layer potatoes.
    4. 4
      Pour tomato mixture over potatoes.
    5. 5
      Pour cream over potatoes and sprinkle cheese.
    6. 6
      Bake in a pre-heated oven at 175C until potatoes are tender and cheese is golden brown.

    Ratings & Reviews:

    • on July 27, 2011

      55

      I did not have a habanero so I used 2 jalapenos. It turned out EXCELLENT!!! Thanks!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 14, 2009

      45

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    Nutritional Facts for Habanero Potatoes Au Gratin

    Serving Size: 1 (524 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 440.9
     
    Calories from Fat 120
    27%
    Total Fat 13.3 g
    20%
    Saturated Fat 6.2 g
    31%
    Cholesterol 33.2 mg
    11%
    Sodium 361.1 mg
    15%
    Total Carbohydrate 70.8 g
    23%
    Dietary Fiber 9.3 g
    37%
    Sugars 6.0 g
    24%
    Protein 12.1 g
    24%

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