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    You are in: Home / Recipes / Habanero Pepper Sauce Recipe
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    Habanero Pepper Sauce

    Habanero Pepper Sauce. Photo by Coiz

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    C in PA's Note:

    I'm not kidding you when I say this is hot. However, it is definitely one of the most flavorful hot sauces I have had in a long time. In spite of the heat, you find yourself strangely addicted to it. Some call it "That Healing Habanero Sauce." Try it for yourself and see.

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    Units: US | Metric


    1. 1
      In a small saucepan of boiling water, blanch the chilies for 1 minute. Drain and let cool. Discard stems.
    2. 2
      In a blender or food processor, pulse the chilies with garlic, scallions, carrots, water and broth until finely chopped.
    3. 3
      Add the vinegar, mustard, cilantro, thyme, and lime juice and pulse just until combined.
    4. 4
      Transfer to jar and refrigerate.
    5. 5
      Best after 24 hours.
    6. 6
      Can be made and refrigerated for 6 months.

    Browse Our Top Sauces Recipes

    Ratings & Reviews:

    • on September 13, 2010

      I made this with 14 habaneros and only 4 large cloves of garlic. It is AWESOME!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2008


      This sauce is pretty good, but if I made it again, I would greatly decrease the amount of garlic -- 13 cloves is too overpowering. Also, I'd consider eliminating the thyme, which seems a bit out of place here. And I'm not so sure about the mustard, either. I don't mean to sound too critical -- I did enjoy this recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2007


      I made this yesterday and let it sit for the 24 hr period. I got home from work today and heated up some saffron rice that was left over and added about a tablespoon of the sauce. Oh this was sooo good and I would also rate heat level an 8 out of 10. Not being a big fan of cilantro I cut the measurement in half. This was very tasty and I would recomend it to all. Oh and I forgot to mention... this was my first time ever at making a hot sauce so if you want to give it a try it is a very easy sauce to make. I plan on adding a few items to this recipe in the future and I will get back to you! Thanks for this HOT SAUCE!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Habanero Pepper Sauce

    Serving Size: 1 (58 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 21.0
    Calories from Fat 3
    Total Fat 0.4 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 95.7 mg
    Total Carbohydrate 3.6 g
    Dietary Fiber 0.8 g
    Sugars 1.3 g
    Protein 1.0 g

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