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    You are in: Home / Recipes / Habanero,mango,pineapple Salsa Recipe
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    Habanero,mango,pineapple Salsa

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Chef #174561's Note:

    Sweet,tangy,hot,delicious. Home invention because I grow Habaneroes, pineapples, and got a really large keets mango tree.

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    Ingredients:

    Serves: 18

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      2 mangoes pitted and cut in 1/4” cubes or smaller.
    2. 2
      ½ a pineapple cut in 1/4” cubes or smaller.
    3. 3
      1 cucumber seeded and cut in 1/4” cubes or smaller.
    4. 4
      1 or 2 Habanero seeded and finely chopped(wear gloves)( if you use 2 watch out, Have a gallon of milk handy).
    5. 5
      ½ cup fresh chopped cilantro.
    6. 6
      2 large tomatoes cut in 1/4” cubes.
    7. 7
      ½ large red onion finely chopped.
    8. 8
      ½ yellow pepper cut in 1/4 “ strips and chopped.
    9. 9
      Can also add 1 jalapeno, seeds and all finely chopped for more spice.
    10. 10
      Combine all in ingredients in a large bowl, cover and refrigerate for several hours for flavors to combine. Serve with chips or on fish , chicken or pork. I like my Salsa chunky, but if prefer it not quite as chunky use smaller pieces.

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    Ratings & Reviews:

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    Nutritional Facts for Habanero,mango,pineapple Salsa

    Serving Size: 1 (105 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 44.3
     
    Calories from Fat 2
    75%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.3 mg
    0%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 1.3 g
    5%
    Sugars 8.5 g
    34%
    Protein 0.8 g
    1%

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