Habanero Jelly

READY IN: 35mins
Recipe by Tish

Posted in response to a request.

Top Review by Donna

WOOHOOOO!!! this is SO good! my hubby made this last night with the rest of his habanero's from the garden and this is amazing! it is not drop dead hot, it is sweet and spicy and really awesome!I just had it on a bagel with cream cheese, but I am thinking bbq chicken! this is excellent, thanks!

Ingredients Nutrition

Directions

  1. Remove stems, seeds and membranes from all peppers (use gloves when handling the habaneros-- yes, seriously, USE GLOVES!).
  2. Put peppers and the vinegar in a blender and process until smooth.
  3. Combine pepper-vinegar puree and all the sugar in a non-corrosive pan.
  4. Bring to a boil, reduce heat to a simmer, and cook for twenty (20) minutes.
  5. Remove from heat and strain through cheesecloth into another pan.
  6. Add pectin and bring to a full rolling boil while stirring.
  7. Boil about one minute, remove from heat and ladle into sterile jars.

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