Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Habanero Jelly Recipe
    Lost? Site Map

    Habanero Jelly

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Tish's Note:

    Posted in response to a request.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    half pi ...

    Units: US | Metric

    Directions:

    1. 1
      Remove stems, seeds and membranes from all peppers (use gloves when handling the habaneros-- yes, seriously, USE GLOVES!).
    2. 2
      Put peppers and the vinegar in a blender and process until smooth.
    3. 3
      Combine pepper-vinegar puree and all the sugar in a non-corrosive pan.
    4. 4
      Bring to a boil, reduce heat to a simmer, and cook for twenty (20) minutes.
    5. 5
      Remove from heat and strain through cheesecloth into another pan.
    6. 6
      Add pectin and bring to a full rolling boil while stirring.
    7. 7
      Boil about one minute, remove from heat and ladle into sterile jars.

    Browse Our Top Jellies Recipes

    Ratings & Reviews:

    • on October 06, 2002

      55

      WOOHOOOO!!! this is SO good! my hubby made this last night with the rest of his habanero's from the garden and this is amazing! it is not drop dead hot, it is sweet and spicy and really awesome!I just had it on a bagel with cream cheese, but I am thinking bbq chicken! this is excellent, thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2002

      55

      Great jelly recipe! I had lots of habaneros in my garden, and when I came across this recipe I just had to give it a try... and I'm glad I did. I gave out a few jars and I've had lots of compliments and requests for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2010

      55

      Just made it. Love it!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

    Advertisement

    Nutritional Facts for Habanero Jelly

    Serving Size: 1 (2474 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 814.3
     
    Calories from Fat 3
    86%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 5.3 mg
    0%
    Total Carbohydrate 207.0 g
    69%
    Dietary Fiber 1.8 g
    7%
    Sugars 204.5 g
    818%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    liquid fruit pectin

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites