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    You are in: Home / Recipes / Habanero Jelly Recipe
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    Habanero Jelly

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Tish's Note:

    Posted in response to a request.

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    half pi ...

    Units: US | Metric


    1. 1
      Remove stems, seeds and membranes from all peppers (use gloves when handling the habaneros-- yes, seriously, USE GLOVES!).
    2. 2
      Put peppers and the vinegar in a blender and process until smooth.
    3. 3
      Combine pepper-vinegar puree and all the sugar in a non-corrosive pan.
    4. 4
      Bring to a boil, reduce heat to a simmer, and cook for twenty (20) minutes.
    5. 5
      Remove from heat and strain through cheesecloth into another pan.
    6. 6
      Add pectin and bring to a full rolling boil while stirring.
    7. 7
      Boil about one minute, remove from heat and ladle into sterile jars.

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    Ratings & Reviews:

    • on October 06, 2002


      WOOHOOOO!!! this is SO good! my hubby made this last night with the rest of his habanero's from the garden and this is amazing! it is not drop dead hot, it is sweet and spicy and really awesome!I just had it on a bagel with cream cheese, but I am thinking bbq chicken! this is excellent, thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2002


      Great jelly recipe! I had lots of habaneros in my garden, and when I came across this recipe I just had to give it a try... and I'm glad I did. I gave out a few jars and I've had lots of compliments and requests for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2010


      Just made it. Love it!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Habanero Jelly

    Serving Size: 1 (2474 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 814.3
    Calories from Fat 3
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 5.3 mg
    Total Carbohydrate 207.0 g
    Dietary Fiber 1.8 g
    Sugars 204.5 g
    Protein 1.3 g

    The following items or measurements are not included:

    liquid fruit pectin

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