Habanero Jelly

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Total Time
10 mins
25 mins

Posted in response to a request.

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  1. Remove stems, seeds and membranes from all peppers (use gloves when handling the habaneros-- yes, seriously, USE GLOVES!).
  2. Put peppers and the vinegar in a blender and process until smooth.
  3. Combine pepper-vinegar puree and all the sugar in a non-corrosive pan.
  4. Bring to a boil, reduce heat to a simmer, and cook for twenty (20) minutes.
  5. Remove from heat and strain through cheesecloth into another pan.
  6. Add pectin and bring to a full rolling boil while stirring.
  7. Boil about one minute, remove from heat and ladle into sterile jars.