Habanero Insanity Sauce

Submitted by Culinarycreations4u

"Not for the faint of heart...This is XXX hot"

 

• Ready In: 45mins
• Ingredients: 7
• Yields: 24 ounces
• Serves: 20

ingredients

• 40 habaneros, chili's
• 25 garlic cloves
• 44.37-73.94 ml olive oil
• 29.58-59.16 ml cider vinegar
• 14.79 ml rice wine vinegar
• salt
• pepper

directions

1. In a bbq safe pan grill chili and garlic until evenly black.
2. Take blackened chili and garlic and put them into a food processor.
3. add vinegars and olive oil.
4. add salt and pepper to taste.
5. when all the ingredients are smooth place in a saucepan and simmer for 30 minutes.
6. Once sauce is at room temperature, pour into 12 oz bottles and refrdgerate.