Total Time
5mins
Prep 5 mins
Cook 0 mins

Hummus with a kick! From the Pepper Fool website.

Ingredients Nutrition

Directions

  1. Drain garbanzo beans, reserve liquid from one can. put all ingredients in a food processor or blender, process till smooth. Add reserved liquid (or more olive oil) if hummus is too thick.
  2. To serve: Put into a serving dish, sprinkle with cayenne or paprika and a drizzle of olive oil.
  3. Serve with toasted pita wedges. Also great with vegies.
  4. This recipe makes about 2 cups and is easially halved.