Total Time
5mins
Prep 5 mins
Cook 0 mins

I was looking for an addition to our rotation of Tapatio, Sriracha, and Tabasco. We like both heat and flavor. This is amazing. It doesn't taste too peachy, which was my fear, just well balanced. It's similar to recipes I found online, one called Bob's "Liquid Fire" and another called Garry's Habanero Hot Sauce, with just a few tweaks.

Ingredients Nutrition

Directions

  1. Put everything in a food processor or blender until there are no more chunks.
  2. Pour into a glass jar or bottle. I poured mine into a clean 12-oz bottle that used to hold Crystal hot sauce, because I wanted the shaker top insert.
  3. If you want to keep it shelf-stable, you could probably pour into glass jars and process in a boiling water bath for 10 minutes.