Total Time
Prep 10 mins
Cook 0 mins

Found this a while back when I was looking into making my own hot sauces. This one from Belize employs an interesting ingredient not usually found in Latin American hot sauces -- carrots. Leave the seeds in if you want it super hot!

Ingredients Nutrition


  1. Saute the onion and garlic in the oil until soft. Add the carrots and water and bring to a boil. Reduce the heat and simmer until the carrots are soft. Remove from the heat and transfer to a blender or food processor. Add the habaneros, lime juice, vinegar, and salt and puree until smooth. Serve at room temperature or chilled.