Total Time
Prep 15 hrs
Cook 0 mins

This is a wonderful recipe for hot sauce that may be used in many recipes, if you are a lover of spicy sauce then you will love this, I make it all the time and use it in many recipes --- you may adjust the habanero peppers to suit heat level, for milder heat use 8 and for extreme heat use 12, I use the 12 habaneros my family loves extreme heat!--- a few dashes of sauce is all that is needed, this is hot and please use gloves while handling the hot peppers --- I have left the liquid smoke seasoning as optional I like to add it in, use only canned not fresh peaches for this sauce, servings is of coarse estimated --- you will love this!

Ingredients Nutrition


  1. Place the chopped peppers, peaches with the syrup, molasses, mustard, brown sugar and vinegar into a food processor or blender, then add in all spices except the liquid smoke; blend until smooth.
  2. Add in liquid smoke (if using) start with 1/4 teaspoon adding in more to taste.
  3. Pour into glass jars, seal tightly and refrigerate for a few days before using.
  4. Store in refrigerator for up to 6 weeks.
Most Helpful

this sauce is so flavorful as well as being hot! even a small amount adds a lot to a recipe, which is my favorite use of this, besides being a table condiment. i shared some with our neighbors and they went wild over it too. they told me they put it on everything except dessert!

graffeetee December 25, 2013

I can't believe I'm the first to write a review. This sauce is wonderful. The longer it sits the better it tastes. I used eight habanero peppers and it was just right. I followed the recipe to the letter except the liquid smoke. Tried some in a bowl of black bean soup. YUM!

Chef233624 July 07, 2008