Habanero Hot Sauce

READY IN: 15hrs
Recipe by Kittencal@recipezazz

This is a wonderful recipe for hot sauce that may be used in many recipes, if you are a lover of spicy sauce then you will love this, I make it all the time and use it in many recipes --- you may adjust the habanero peppers to suit heat level, for milder heat use 8 and for extreme heat use 12, I use the 12 habaneros my family loves extreme heat!--- a few dashes of sauce is all that is needed, this is hot and please use gloves while handling the hot peppers --- I have left the liquid smoke seasoning as optional I like to add it in, use only canned not fresh peaches for this sauce, servings is of coarse estimated --- you will love this!

Top Review by graffeetee

this sauce is so flavorful as well as being hot! even a small amount adds a lot to a recipe, which is my favorite use of this, besides being a table condiment. i shared some with our neighbors and they went wild over it too. they told me they put it on everything except dessert!

Ingredients Nutrition

Directions

  1. Place the chopped peppers, peaches with the syrup, molasses, mustard, brown sugar and vinegar into a food processor or blender, then add in all spices except the liquid smoke; blend until smooth.
  2. Add in liquid smoke (if using) start with 1/4 teaspoon adding in more to taste.
  3. Pour into glass jars, seal tightly and refrigerate for a few days before using.
  4. Store in refrigerator for up to 6 weeks.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a