Habanero Hot Sauce

READY IN: 30mins
Recipe by Karen From Colorado

The longer this sauce is stored in the refrigerator, the more pungent the sauce becomes. Try your own variations.

Top Review by travistague

when I read the reviews the first one said too much jalapenos. the second one said the cut the sugar in half. I don't see any in the recipe. so I used 3 large jalapenos and 7 habanero It came out good but kind had too much vinegar taste but that is still warm next time I will use half water and half vinegar but none the less a very good and hot sauce

Ingredients Nutrition


  1. Put all of the ingredients in a blender on high, blend until smooth.
  2. Add the sauce to a sauce pan and bring to a boil.
  3. Reduce the heat and simmer for approximately 15 minutes.
  4. Season to taste with salt and pepper.
  5. Place in a clean jar and refrigerate.

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