Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Habanero Hellfire Chili Recipe
    Lost? Site Map

    Habanero Hellfire Chili

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on December 13, 2009

      My friends make this all the time as their go-to chili. The chili does start out quite spicy, but if you cook it for longer, some of the spiciness does dissipate. After several successes with this recipe, my friends and I decided that the can of beer doesn't play an important role, but I always add it anyway. A+++ would cook again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2008

      This Chili is great! My wife and I love it! We use half the peppers, but it's still pretty hot. It's perfect Chili.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2008

      This is excellent. I just used ground beef, rather then round and pork, and I didn't have any beef boulllon, but still it was absolutely fantastic. And yes, defiantly wear gloves for the peppers... and don't touch your face...it does indeed burn.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2007

      This is one of DH's favorites. Be sure to wear gloves when handling the habaneros!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2013

      I make this recipe at least once a month. The chili's consistency is more soupy than thick, and the flavor is absolutely amazing. You can scale back the spice level and still the great flavor remains. I usually put a can a black beans in with the pintos, and serve over rice with sour cream & cheese. Enjoy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Habanero Hellfire Chili

    Serving Size: 1 (707 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 742.8
     
    Calories from Fat 341
    45%
    Total Fat 37.9 g
    58%
    Saturated Fat 13.3 g
    66%
    Cholesterol 112.9 mg
    37%
    Sodium 1072.7 mg
    44%
    Total Carbohydrate 58.5 g
    19%
    Dietary Fiber 11.9 g
    47%
    Sugars 13.6 g
    54%
    Protein 42.7 g
    85%

    The following items or measurements are not included:

    chili paste

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites