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Katanashrp December 04, 2013

Yummy chicken! Spicy hot but so good. I had some large macaroni on hand so used that for the pasta, and used dried thyme instead of fresh. The chicken cooked up quite moist and tender in the spicy sauce. Thanks for sharing your recipe! Made for Fall PAC 2012

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loof October 17, 2012

Very good - an excellent taste combo that makes this so much more than just chicken in tomato sauce! I used 500 g of cubed chicken instead of whole chicken breasts and 1/2 ts of dried thyme as didn't have fresh, but otherwise followed the recipe. Oh, and used 1 ts of salt on the chicken, which seemed about right! One small habanero was just perfect for me: great warm heat instead of taste-killing heat! ;-) Thank you for sharing!

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stormylee January 03, 2010

I really liked this recipe. It's easy and really tasty. I used jalapenos instead of habaneros because that's what I had in my press, but the result was equally fantastic. Thanks!

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Clarissa Worthington March 12, 2006
Habanero Grilled Chicken on a Bed of Pasta