Habanero Fig Jam-Hot and Spicy Good!

Total Time
Prep 20 mins
Cook 30 mins

This jam is figgy GOOD, and Habby HOT!

Ingredients Nutrition


  1. Place apple habaneros and 1 cup sugar in food processor and pulse till very fine. Place into a large nonreactive heavy bottom pot. Add everything but the sugar. Stirring in the pectin to dissolve.
  2. Bring to a full rolling boil,(a boil that doesn`t stop when stirred).
  3. Add sugar and return to a boil. Boil for 1 minute.
  4. Remove from heat and ladle into sterilized jars. Leaving 1/4 inch head space.
  5. Wipe rims and place lids on add screw tops.
  6. Process in a hot water canner for 10 minutes.
  7. Remove and leave in a draft free spot to seal for 24 hours.
  8. Label and store in a dark cool spot.
Most Helpful

I made this today using jalapenos and incorporated much of the seeds from the peppers. It has a good taste but looks runny. Time will tell.

nanenanejane July 17, 2015