Total Time
5mins
Prep 4 mins
Cook 1 min

A very nice and spicy mix on the regular tuna and chicken salad sandwich. I made this on a very late night when I was pretty hungry. P.S. Don't mess around with the habanero part, you will be sorry!

Ingredients Nutrition

  • 6 ounces solid white tuna
  • 1 tablespoon mayonnaise
  • 14 tablespoon paprika
  • 14 sweet green pepper, chopped into cubes
  • 1 tablespoon of ripped up white chicken meat
  • 12 teaspoon habanero sauce (please, no more, no less)
  • your favorite bread (I like baguette)
  • 1 teaspoon cinnamon (I like to grind it myself in a mortar and pestle) (optional)
  • 12 tablespoon Dijon mustard

Directions

  1. Open can of tuna and drain water.
  2. Cut green peppers and chicken.
  3. Mix tuna and mayonnaise in a bowl with the paprika (if you added the cinnamon and Dijon, add those in this step).
  4. Finally, add the 1/2 of a TSP of habanero sauce.
  5. and mix until all of the chicken is covered with the tuna and the a pale pink red or (in HTML notation: fb9a8c). Put in bread and enjoy!

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