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    You are in: Home / Recipes / Gyudon (Japanese Beef Bowl) Recipe
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    Gyudon (Japanese Beef Bowl)

    Gyudon (Japanese Beef Bowl). Photo by **Tinkerbell**

    1/1 Photo of Gyudon (Japanese Beef Bowl)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Second2None's Note:

    This is my kind of Gyudon, my family favorite. I have made it million times (literally). It is such a quick and simple recipe that can be fixed in no time. Even Dashi and Mirin are not required. The recipe is posted here for safe keeping. Hope you like it as much as I do.

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    Ingredients:

    Serves: 2

    Yield:

    Bowl

    Units: US | Metric

    Directions:

    1. 1
      Combine water, soy sauce, Chinese cooking wine and sugar.
    2. 2
      Pour 1/3 cup of the soy sauce mixture over beef and marinade it for at least 10 minutes.
    3. 3
      Heat vegetable oil in a wok. Add chopped onion and stir-fry until the onion is transparent.
    4. 4
      Add the marinade beef and stir-fry until it is cooked about 3 minutes.
    5. 5
      Pour the remaining soy sauce mixture in the wok. Simmer for 2 minutes.
    6. 6
      Add beaten egg in the wok and cover for 2 minutes.
    7. 7
      Serve Gyudon over hot rice. Season with Japanese grounded chili and pepper for an extra kick.

    Ratings & Reviews:

    • on August 16, 2009

      45

      I added some minced garlic & fresh grated ginger to the marinade. I wasn't sure what Japanese grounded chili was so I used about a teaspoon of Sambal Oelek chili paste when stir frying the meat. Served over rice with some steamed snap peas made a quick & easy meal. Thanks for sharing, Second2None! Made for Unrated Asian recipe tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gyudon (Japanese Beef Bowl)

    Serving Size: 1 (497 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 555.1
     
    Calories from Fat 123
    22%
    Total Fat 13.7 g
    21%
    Saturated Fat 3.1 g
    15%
    Cholesterol 171.7 mg
    57%
    Sodium 1359.9 mg
    56%
    Total Carbohydrate 69.6 g
    23%
    Dietary Fiber 1.5 g
    6%
    Sugars 12.3 g
    49%
    Protein 35.5 g
    71%

    The following items or measurements are not included:

    Chinese wine

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