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Total Time
1hr
Prep 30 mins
Cook 30 mins

Where i live in japan we always eat at matsuya and yoshinoya and their best selling dish is the gyudon i loveee it!!!!! i like to add cracked pepper on top

Ingredients Nutrition

  • 4 cups steamed cooked japanese-style rice (i use california sushi rice)
  • 1 lb thinly sliced beef sukiyaki beef
  • 1 onion
  • 1 13 cups dashi stock
  • 5 tablespoons soy sauce
  • 3 tablespoons mirin
  • 2 tablespoons sugar
  • 1 teaspoon sake

Directions

  1. make rice in a rice cooker.
  2. slice onion thinly.
  3. Put dashi, soysauce, sugar, mirin, and sake in a pan.
  4. Add onion slices in the pot and simmer for a few minutes.
  5. Add beef in the pan and simmer for a few minutes.
  6. Serve hot steamed rice in a deep rice bowl.
  7. Put the beef topping on the top of rice.
  8. top with the red ginger or just cracker pepper.