I like it when people tell the changes they made. I thought hers were pretty minor, since sake and mirin are two things that a lot of people don't commonly have on hand. And changing the meat is a common change, too.
Very good and really easy. I personally omitted the sake and mirin and it still tastes great. I suggest draining the pan of excess oil and fat residue. Also, I tried this recipe with thinly sliced lamb and it was delish!
yeah that person's review would have been helpful, had s/he not changed every flippin' thing in the recipe. -.-'