3 Reviews

I like it when people tell the changes they made. I thought hers were pretty minor, since sake and mirin are two things that a lot of people don't commonly have on hand. And changing the meat is a common change, too.

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mich26 December 11, 2009

Very good and really easy. I personally omitted the sake and mirin and it still tastes great. I suggest draining the pan of excess oil and fat residue. Also, I tried this recipe with thinly sliced lamb and it was delish!

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Chef Jess Z-Lee November 18, 2008

yeah that person's review would have been helpful, had s/he not changed every flippin' thing in the recipe. -.-'

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paramedic daughter January 30, 2009
Gyu Donburi