Recipe by Pets'R'us
Use this on whole or cut up pieces of meat. If the chili powder seems to hot for you, leave it out, it will still be a nice spice mix. There is no salt added to the mix.When marinating small pieces of meat I like to add fresh cut up coriander leaves. Marinating time can be 20 minutes and up to a day. Together with the lemon juice you can also use buttermilk or yogurt.
Top Review by Michelle S.
TO DIE FOR!!! I used 1 T. chili powder being that this was the first time I made this. I also halved the cinnamon as I was a little nervous to use so much! I mixed 3 teaspoons with 3/4 lb ground lamb and 1 1/2 lb ground chuck with a generous squirt of fresh lemon juice, a crushed clove of garlic, and a chopped onion. I let the mixture sit all morning and made up patties in the evening. We grilled them and made them into Gyros burgers as Dh forgot to pick up pitas! Even the kids ate every last drop and as picky as they are that's a miracle! This mix will become a staple in our house, I can't wait to try it with other meats! Thanks Annelies!
- 2 tablespoons chili powder
- 1 tablespoon ground coriander
- 1 tablespoon ground cumin
- 1⁄2 tablespoon paprika, hot or sweet
- 1⁄2 tablespoon garlic powder
- 1 tablespoon dried parsley
- 2 teaspoons dried oregano
- 2 teaspoons dried thyme
- 1 teaspoon ground cinnamon
Directions See How It's Made
- Mix herbs and spices, transfer to a jar.
- Use for chicken, lamb, pork and minced/ground meats.
- Mix a few teaspoons with lemon/lime juice, olive oil and salt to taste and mix that with the type of meat you selected.
- For kebabs or burgers, add to the mince with some salt.