Gyros Burgers
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1⁄2 lb lean ground beef
- 1⁄2 lb ground lamb
- 1⁄2 onion, grated
- 2 garlic cloves, pressed
- 1 slice bread, toasted and crumbled
- 1⁄2 teaspoon dried savory
- 1⁄2 teaspoon ground allspice
- 1⁄2 teaspoon ground coriander
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon ground black pepper
- 1 dash cumin
directions
- preheat an outdoor grill for medium-high heat and lightly oil grate.
- In large bowl, combine ground meat garlic and bread crumbs.
- knead and add all of the seasonings.
- knead until mixture is stiff and shape into 4 patties.
- Cook patties for 5-7 minutes on each side or until cook all the way through.
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Reviews
-
These are soooo goood!! My family loved them :) We did a double batch and made some into patties and browned the other as "loose-meat" gyros. Both were great!! I used Dari Donovan's recipe #138075 Garlic Cucumber Dip for the Tzatziki sauce and used pita, onions, tomato and feta on our sandwiches. This has become a new family favorite. Thanks Recipe Baroness!
RECIPE SUBMITTED BY
<p>Hello, <br />I am a southerner, born and raised here in the deep south. I have many interest and you could probably call me a jack of all trades, master of none! Currently I am a school bus driver, before that I was a Costumer and manager/ buyer for a Costume shop, before that I spent a few years as a graphic designer. For the past 15 years in my free time, I have studied Medieval history and hope to one day get a degree in it. <br />I have 4 wonderful kitty's who allow me to live with them If I bribe them with food. Hehe, other wise they mutiny! I love snow skiing, mountain climbing,and archeology digs,most of which are not conducive to the south, so Its a good thing I love to travel! <br />Of course I love to cook and horde recipes like they are gold, I am also a member of the Society for Creative Anachronism's (SCA), where I am a baroness, painter of manuscripts, and leader of the local group. Thus my name. <br />One of the things I like doing in the SCA is cooking period food for 300 or so of my friends, after researching recipes and redacting them to suit modern taste. I have always been interested in different cultures and food is a wonderful way to experience a taste of someone else's world. Thats when I found Recipe ZAAR, and I have been enjoying new friendships and some great food here! <br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /></p>