Total Time
Prep 10 mins
Cook 6 mins

Ingredients Nutrition


  1. Combine lamb with all the spices; blend well and place mixture in skillet and cook over medium heat, stirring constantly, until meat is browned.
  2. Drain off excess drippings.
  3. Keep meat warm while preparing the Gyros Sauce.
  4. Mix together well for the sauce. Butter 1 side of Pita bread and warm in oven; remove from oven and fill like a soft taco shell with meat, tomatoes, onions and sauce. Serve immediately.
Most Helpful

I wasn't crazy about this. Too much seasoning for us...? I used sirloin instead of lamb.I did everything else the same.I used different cucumber sauce.Thanks for submitting anyway! June 19, 2010

I made a herb mixture based on this recipe and we like it alot. I used ground buffalo (which is very like beef, but lower fat) instead of lamb, for my husband who loves gyros but can't eat cholesterol. I omitted half the sugar of the sauce, because I don't like it too sweet. I would definitely make this recipe again, Thanks

AimeeL73 March 07, 2010

Great recipe. My husband was notlooking forward to having these, but one bite made him a believer:-) Thank you!!

MattMark February 25, 2007