1 Review

We really like this - had it over a romaine salad with lots of feta, some cubed tomatoes, and black olives. Baked up very lean and dense, sliced well (you must let it cool to lukewarm to get nice thin slices). Still working on perfecting the tzatziki sauce....

0 people found this helpful. Was it helpful to you? [Yes] [No]
Sidney Street woman November 20, 2006