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    You are in: Home / Recipes / Gyro-Style Lamb Recipe
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    Gyro-Style Lamb

    1/1 Photo of Gyro-Style Lamb

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    ellie3763's Note:

    Whole Foods recipe - http://www.wholefoodsmarket.com//recipes/recipe.php?recipeId=2676

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, toss together lamb, half of the oregano, 2 tablespoons lemon juice, garlic, 2 teaspoons salt and 1/2 teaspoon ground black pepper.
    2. 2
      Heat 1 tablespoon oil in a large skillet over high heat. Add half of the lamb and cook, tossing constantly, until cooked through and liquid is absorbed, 5 to 7 minutes; transfer to a plate. Repeat process with remaining oil and lamb.
    3. 3
      In a bowl, combine yogurt, cucumber, remaining 1 tablespoon lemon juice and salt and pepper to taste.
    4. 4
      Arrange quinoa on a platter or individual serving plates. Spoon lamb over quinoa, top with peppers, cucumber-yogurt sauce and remaining oregano and serve.

    Ratings & Reviews:

    • on April 06, 2010

      55

      Yummy! I want to try marinating deer venison in this super easy flavorful sauce. Can't believe that "FANCY" cucumber sauce is that easy!! Quinoa is foreign to me and I wanted something really easy tonight, so we went with making it like a Gyro on pita bread. My picky kids even liked the meat and cuke sauce. AWESOME.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gyro-Style Lamb

    Serving Size: 1 (407 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 548.9
     
    Calories from Fat 238
    43%
    Total Fat 26.5 g
    40%
    Saturated Fat 8.9 g
    44%
    Cholesterol 78.8 mg
    26%
    Sodium 102.4 mg
    4%
    Total Carbohydrate 46.0 g
    15%
    Dietary Fiber 6.2 g
    25%
    Sugars 4.4 g
    17%
    Protein 30.8 g
    61%

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