Total Time
Prep 10 mins
Cook 0 mins

I created this sauce after working for a Gyro stand..The sauce came ready made so I experimented a little til I found the taste I was looking for. This is good with Pastrami or thin sliced spicy beef in a pita too..

Ingredients Nutrition


  1. Fold together all ingredients in a bowl.
  2. Chill til ready to serve.
  3. I often make a faux Gyro with Pitas, tomatoes and sweet red onion.
  4. I buy thin sliced pastrami or spicy or peppered roast beef from the deli and microwave it for 20 or 30 seconds.
  5. Put it all together and-- yum.
Most Helpful

Great sauce to top our homemade gyros. I may add more seasonings next time to add a little extra "oomph".

Southern Bug June 07, 2009

Wonderful taste. I drained yogurt instead and drained and squeezed dry my cucuber too. The amounts of spices was a great ratio to the yogurt. It made a great combo paired with gyro meat.

shellbee May 23, 2009

Very easy. I also used plain yogurt instead of sour cream. I used this sauce to top Gryo Meat (81048).

Renegade Chef January 05, 2009