Gyro Pita Pockets
- Ready In:
- 16mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
-
Sauce
- 1 cup plain fat-free yogurt
- 1 cup peeled diced cucumber
- 1⁄4 teaspoon garlic powder
- 1⁄2 teaspoon dried dill
- 1⁄4 teaspoon salt
- 1 tablespoon lemon juice
-
Pockets
- 12 precooked meatballs, chopped
- 8 mini whole wheat pita bread
- 2 cups chopped green leaf lettuce
- 2 cups diced plum tomatoes
directions
- Combine sauce ingredients and set aside.
- Heat meatballs in the microwave for 2 minutes. Heat pitas in microwave for 1 minute.
- Slice think strip from the top of each pita; carefully open and fill each with 2 Tbs lettuce, 2 Tbs tomatoes, and 1/4 cup chopped meatballs. Top with 1 to 2 Tbs sauce.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am the mother of an incredibly easy to feed six year old. He will try anything! My husband, on the other hand, is one of the pickiest guy I've ever met. Right now we live in Indiana, USA. I LOVE RECIPEZAAR- for the variety, the ease, and the ability to filter by rating, allowing for an outstanding recipe every time!