Gyro Meat Loaf W/ Tzatziki Sauce

Be the first to review
READY IN: 1hr 15mins
Recipe by PSU Lioness

I found this in a cooking magazine and it was submitted by Mandy Rivers from Lexington, SC. I've also added Greek seasoning. For the suggested tzatziki sauce, I would recommend using Tzatziki Cucumber Dipping Sauce.

Ingredients Nutrition


  1. If making your own sauce, prepare it the day before you are planning to make the meatloaf.
  2. In a large bowl, combine the first nine ingredients (everything but the lamb/beef and tzatziki sauce).
  3. Crumble lamb or beef over the mixture and combine well.
  4. Shape into a loaf and place in a greased 11x7" baking dish.
  5. Bake uncovered at 350 for 55-60 minutes or until no pink remains and a thermostat reads 160.
  6. Let stand for 15 minutes before slicing.
  7. Drizzle with tzatziki sauce.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a