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    You are in: Home / Recipes / Gyro Meat Loaf W/ Tzatziki Sauce Recipe
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    Gyro Meat Loaf W/ Tzatziki Sauce

    Gyro Meat Loaf W/ Tzatziki Sauce. Photo by PSU Lioness

    1/1 Photo of Gyro Meat Loaf W/ Tzatziki Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    20 mins

    55 mins

    PSU Lioness's Note:

    I found this in a cooking magazine and it was submitted by Mandy Rivers from Lexington, SC. I've also added Greek seasoning. For the suggested tzatziki sauce, I would recommend using Tzatziki Cucumber Dipping Sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      If making your own sauce, prepare it the day before you are planning to make the meatloaf.
    2. 2
      In a large bowl, combine the first nine ingredients (everything but the lamb/beef and tzatziki sauce).
    3. 3
      Crumble lamb or beef over the mixture and combine well.
    4. 4
      Shape into a loaf and place in a greased 11x7" baking dish.
    5. 5
      Bake uncovered at 350 for 55-60 minutes or until no pink remains and a thermostat reads 160.
    6. 6
      Let stand for 15 minutes before slicing.
    7. 7
      Drizzle with tzatziki sauce.

    Ratings & Reviews:

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    Nutritional Facts for Gyro Meat Loaf W/ Tzatziki Sauce

    Serving Size: 1 (187 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 435.7
     
    Calories from Fat 275
    63%
    Total Fat 30.6 g
    47%
    Saturated Fat 13.3 g
    66%
    Cholesterol 136.8 mg
    45%
    Sodium 441.2 mg
    18%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.5 g
    6%
    Protein 25.9 g
    51%

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