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    You are in: Home / Recipes / Gyro Meat and Tzatziki Sauce Recipe
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    Gyro Meat and Tzatziki Sauce

    Average Rating:

    3 Total Reviews

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    • on November 25, 2007

      This was excellent and well worth making. Between the savory taste of the lamb and the spectacular taste of the sauce I would recommend this to everyone. Bravo Timothy!!!

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    • on June 16, 2011

      Sorry Timothy.....This is one great recipe, however, this one great recipe belongs to (word for word) Alton Brown on Food Network. It is good, though.

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    • on December 19, 2011

      Not quite the texture of meat I am used to in a gyro, but very close in taste and feel to what I get at our local Greek restaurant. The tzatziki sauce is wonderful! My son loves gyros, and this was a nice way to do them at home for him. After reading Susie Pots & Pans Review I did check Alton Brown's recipe....and it is his recipe, but hasn't been posted on yet. So still 5 stars, for posting the delicious recipe! Made for Zaar Chef Alphabet Soup tag.

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    Nutritional Facts for Gyro Meat and Tzatziki Sauce

    Serving Size: 1 (563 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 898.2
    Calories from Fat 622
    Total Fat 69.2 g
    Saturated Fat 30.5 g
    Cholesterol 211.5 mg
    Sodium 979.3 mg
    Total Carbohydrate 17.2 g
    Dietary Fiber 2.1 g
    Sugars 10.4 g
    Protein 50.1 g


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