Top Review by breezermom
I bought my lamb at Four Winds International Market, and then just heated it in the skillet. Made my own tzatsiki sauce, used regular lettuce, and topped with red onions and tomatoes. Served on fabulous homemade pita bread.....wonderful!! I'll have to try it with spinach....just have always used a crisper green with my gyros. Thanks for sharing!
- 8 pita bread
- 1 lb cooked lamb (Greek Lamb Rotisserie/Grill Methods is great for this)
- 2 cups tzatziki (Cucumber Sauce Tzatziki Cucumber Dipping Sauce)
- 1 small onion, sliced thin
- 1 tomatoes, sliced thin
- 8 leaves spinach (or any lettuce will do)