READY IN: 20mins
Recipe by Rita~

I had leftover lamb from Greek Lamb Rotisserie/Grill Methods and Tzatziki Cucumber Dipping Sauce and put together these tasty gyro's using leg of lamb sliced very thin, not ground pork and lamb.

Top Review by breezermom

I bought my lamb at Four Winds International Market, and then just heated it in the skillet. Made my own tzatsiki sauce, used regular lettuce, and topped with red onions and tomatoes. Served on fabulous homemade pita bread.....wonderful!! I'll have to try it with spinach....just have always used a crisper green with my gyros. Thanks for sharing!

Ingredients Nutrition


  1. Warm pita`s in a 325 degree oven wraped in foil for 5 minutes.
  2. Distribute all the ingredients on the pita`s folding in 1/2.
  3. Lay on a wax paper and bundle up leaving the end open. This will keep your gyro from dripping all the goodness on you.

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