Total Time
Prep 5 mins
Cook 15 mins

From the Isle of Jersey, United Kingdom


  1. Scramble the eggs into the milk.
  2. Melt butter or margarine in a frying pan.
  3. Dip your bread into the mix to soak it- it’s best if you use a large bowl for this.
  4. When the bread is soaked through with the mix, fry it till it’s golden brown on both sides.
  5. Top the toast with jam, honey, or powdered sugar, if desired.


Most Helpful

Easy, fast and economical. I use my own homemade bread and slice it thick. Yummy with syrup.

Diana in KS November 24, 2009

This is awesome. It is really easy to make. This recipe will make about 5 or 6 slices. It is nicer with bread that you have to cut yourself as you can cut thicker slices. I serve mine with maple syrup.

DaisyK3 July 03, 2005

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a