Gypsy Toast

READY IN: 20mins
Recipe by Millereg

From the Isle of Jersey, United Kingdom

Top Review by Diana in KS

Easy, fast and economical. I use my own homemade bread and slice it thick. Yummy with syrup.

Ingredients Nutrition

Directions

  1. Scramble the eggs into the milk.
  2. Melt butter or margarine in a frying pan.
  3. Dip your bread into the mix to soak it- it’s best if you use a large bowl for this.
  4. When the bread is soaked through with the mix, fry it till it’s golden brown on both sides.
  5. Top the toast with jam, honey, or powdered sugar, if desired.

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