Gypsy Tart

READY IN: 50mins
Recipe by Graham Scott

Here is a recipe that I have made many times.

Top Review by tjgard

I find the Evap. milk ( I use no fat skim) whips up much easier if it is very cold. This is similar to the old days of school dinners in UK !

Ingredients Nutrition


  1. Preheat oven 400°F, 200°C, Gas 6.
  2. Roll out pastry and use to line 10 inch (25cm) flan ring and bake blind for 15-20 minutes until cooked.
  3. Let it cool.
  4. Whisk evaporated milk and sugar together for 10-15 minutes until light and fluffy.
  5. Pour into the pastry case and bake for 10 minutes.
  6. It will have a slightly sticky top but will not set completely until it has cooled completely.
  7. Serve cold.

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