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    You are in: Home / Recipes / Gypsy Soup Recipe
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    Gypsy Soup

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    yogi's Note:

    Found this in Jane Brody's Good Food Book. Also featured in The Moosewood Cookbook by Mollie Katzen. Delicious!!! You can subtitute the vegetables to what you have on hand, like carrots and green beans instead of the potato and green peppers.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in large pot, and saute onion, garlic, celery and potato for about 5 minutes.
    2. 2
      Add broth, bay leaf, and spices, bring to a boil, reduce heat and simmer (covered) 15 minutes.
    3. 3
      Add tomatoes, peppers and chick peas, simmer at least 10 minutes more.
    4. 4
      Stir in soy sauce and serve.

    Ratings & Reviews:

    • on October 09, 2003

      55

      A delicious soup! I omitted the oil and changed the vegetables a bit: less tomatoes, less green peppers, less chickpeas, no sweet potatoes, added carrots and green beans. Very flavourful -- I liked the spice combination. Another keeper, yogi! UPDATE: I made this a second time, using tomatoes, chickpeas, lots of cabbage, some sweet potatoes and carrots and green pepper. It was delicious once again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2003

      45

      Nice flavor, not overpowering and a great way to use up vegetables. We had this for dinner and DH and I enjoyed it. I'm sure we'll have this again and play with the vegetables.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2008

      55

      Wow! This is a wonderful soup--even without the soy sauce (which we omitted).

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Gypsy Soup

    Serving Size: 1 (221 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 280.3
     
    Calories from Fat 74
    26%
    Total Fat 8.2 g
    12%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 574.7 mg
    23%
    Total Carbohydrate 46.0 g
    15%
    Dietary Fiber 9.1 g
    36%
    Sugars 8.2 g
    33%
    Protein 7.8 g
    15%

    The following items or measurements are not included:

    vegetable broth

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