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    You are in: Home / Recipes / Gypsy Soup Recipe
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    Gypsy Soup

    Gypsy Soup. Photo by Ravenseyes

    1/1 Photo of Gypsy Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 55 mins

    25 mins

    1 hrs 30 mins

    Ravenseyes's Note:

    This is a total vegetarian soup - you can add subtract to the ingredients and I can't imagine you can change the flavors to much - enjoy with a nice big slice of bread - or a simple salad.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the barley into small pot along with 1 1/2 of water and 1/2 tsp of the salt.
    2. 2
      Bring to a boil and reduce over low heat for approx 40 minutes or until most of the water is absorbed - set aside.
    3. 3
      Heat the olive oil over medium heat, add onion, garlic and cook for approx 3 minutes sprinkle with flour and continue to cook for approx 6 minutes until you get a nice tan color add 4 cups of water, wine, soy sauce and add all your spices - add the remainder of all the vegetables and cook over low heat for 45 - 60 minutes adding chicken stock occasionally so the soup doesn't become to thick.

    Ratings & Reviews:

    • on March 01, 2008

      55

      Very nice soup, easy to make and tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gypsy Soup

    Serving Size: 1 (291 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 173.7
     
    Calories from Fat 43
    24%
    Total Fat 4.8 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 1.8 mg
    0%
    Sodium 465.2 mg
    19%
    Total Carbohydrate 28.1 g
    9%
    Dietary Fiber 4.4 g
    17%
    Sugars 4.0 g
    16%
    Protein 5.5 g
    11%

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