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    You are in: Home / Recipes / Gypsy Schnitzel (Zigeunerschnitzel) Recipe
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    Gypsy Schnitzel (Zigeunerschnitzel)

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on December 12, 2010

      Not a bad recipe at all. I thought my sauce came out a bit bland. I will probably use another bouillon cube next time around.

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    • on July 15, 2007

      This is probably one of the best recipes on recipezaar. I made this last night for my family and company. Everyone loved this dish and devoured every bit of it. I even left out the paprika because we did not have any in the house. Made this dish with Spaetzle (German noodles). OUTSTANDING!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2006

      This was awesome. We were completely stuffed! Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2005

      This was very good. I used the cajun spices you suggested and had no leftovers! Thanks glitter!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2004

      Loved this schnitzel! I did not make the sauce with it and I used red, orange & yellow peppers. Mixed in a bit of chili powder with the bread crumbs. I think that bit of lemon juice on the steak before breading adds to the over all flavor thanks glitter for an excellent recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2004

      I wish you had called this Hungarian Gypsy Schnitzel. I have looked for this recipe forever! Glad to see it posted, but again, add the Hungarian to the title.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Gypsy Schnitzel (Zigeunerschnitzel)

    Serving Size: 1 (351 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 477.2
     
    Calories from Fat 160
    33%
    Total Fat 17.8 g
    27%
    Saturated Fat 4.2 g
    21%
    Cholesterol 119.5 mg
    39%
    Sodium 655.1 mg
    27%
    Total Carbohydrate 46.3 g
    15%
    Dietary Fiber 3.6 g
    14%
    Sugars 6.4 g
    25%
    Protein 31.6 g
    63%

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