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    You are in: Home / Recipes / Gypsy Schnitzel (Zigeunerschnitzel) Recipe
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    Gypsy Schnitzel (Zigeunerschnitzel)

    Gypsy Schnitzel (Zigeunerschnitzel). Photo by Bergy

    1/1 Photo of Gypsy Schnitzel (Zigeunerschnitzel)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    glitter's Note:

    Gooood! Need I say more. If you are opposed to pork, you can also make this with chicken, turkey breast,veal. Easy to.

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    Units: US | Metric


    1. 1
      Sprinkle the pork the salt and pepper then dip into the egg mixture.
    2. 2
      Then from there it goes into the bread crumbs.
    3. 3
      Heat the oil and fry until both sides are brown.
    4. 4
      Don't fry too long you don't want to toughen the steaks.
    5. 5
      Remove the steaks and add the onion, and peppers to the drippings and saute a few min.
    6. 6
      Add the mushrooms, water, bouillon and you will bring this mixture to a boil.
    7. 7
      In a small dish combine your cornstarch and about a tblsp.
    8. 8
      of cold water and make a paste.
    9. 9
      Add this to the pan and stir to make a sauce.
    10. 10
      Stir constantly until your sauce is thickened.
    11. 11
      Season with Salt, Pepper, Paprika, and Chili Powder, or Cajun Seasoning to taste.
    12. 12
      Add your steaks, simmer for about 5-10 min and serve with a nice rice mixture, potatoes, spaetzle or even gnocchi.
    13. 13
      If you want in that five min.
    14. 14
      cooking you could sneak a little white wine in there to give it a nice flavor-- if it's a holiday!

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on December 12, 2010


      Not a bad recipe at all. I thought my sauce came out a bit bland. I will probably use another bouillon cube next time around.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2007


      This is probably one of the best recipes on recipezaar. I made this last night for my family and company. Everyone loved this dish and devoured every bit of it. I even left out the paprika because we did not have any in the house. Made this dish with Spaetzle (German noodles). OUTSTANDING!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2006


      This was awesome. We were completely stuffed! Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Gypsy Schnitzel (Zigeunerschnitzel)

    Serving Size: 1 (351 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 477.2
    Calories from Fat 160
    Total Fat 17.8 g
    Saturated Fat 4.2 g
    Cholesterol 119.5 mg
    Sodium 655.1 mg
    Total Carbohydrate 46.3 g
    Dietary Fiber 3.6 g
    Sugars 6.4 g
    Protein 31.6 g

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