Total Time
25mins
Prep 0 mins
Cook 25 mins

Ingredients Nutrition

Directions

  1. Sieve flour and salt.
  2. Mix well with yoghurt, garlic, green chillies and ginger.
  3. If needed, add little warm water and make a stiff dough.
  4. Divide the dough into 6 parts.
  5. Roll out into 1/2" thick circles.
  6. Heat a griddle, place the roti in the centre.
  7. Cook 2-3 minutes, then turn the roti.
  8. Take a spoon of ghee and put around the roti.
  9. Cook until both sides are light brown.
  10. Serve hot with any vegetable dish.

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