Ingredients Nutrition


  1. Sieve flour and salt.
  2. Mix well with yoghurt, garlic, green chillies and ginger.
  3. If needed, add little warm water and make a stiff dough.
  4. Divide the dough into 6 parts.
  5. Roll out into 1/2" thick circles.
  6. Heat a griddle, place the roti in the centre.
  7. Cook 2-3 minutes, then turn the roti.
  8. Take a spoon of ghee and put around the roti.
  9. Cook until both sides are light brown.
  10. Serve hot with any vegetable dish.

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