Total Time
55mins
Prep 20 mins
Cook 35 mins

I first tasted this dish in a restaurant here in Santa Monica, CA. It was marvelous so I went home and tried to recreate it. My family thinks it is better than the original. I also hope that you will like it.

Ingredients Nutrition

Directions

  1. Pour 2 Tablespoons of olive oil in the pan and cook the chicken until the juice runs clear.
  2. Remove from pan, let cool slightly in a bowl.
  3. Saute the green peppers, onion, and garlic in the other 2 Tablespoon of olive oil until vegetables are tender but dont over cook them.
  4. Add thyme, bay leaf, gumbo file, hot pepper sauce, and Worcestershire, and season to taste with salt and pepper. Cook 15 minutes.
  5. Add chicken and cook another 10 minutes.
  6. Lastly, add olives and heat through. Serve over rice.

Reviews

(1)
Most Helpful

We love Chicken, green peppers and tomatoes, combined with that wonderful combination of seasonings this was a winner at our house. Other than the gumbo file which I have still to find, I made as posted with wonderful results. Served over rice along with a green salad this made for a terrific supper. Thank you YungB will be making this again very soon.

Gerry February 15, 2007

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