Gyoza or Pot Sticker Dipping Sauce

READY IN: 10mins
Recipe by Wendys Kitchen

This makes them even more delicious!

Top Review by Garlic Chick

Four stars - really good. I made this as stated and it's very good, just a bit thin to remain on (or in) the pot sticker. The second time I also added black bean sauce and liked that, plus it was thicker. If you want it spicier, just add some crushed red pepper or a bit of sriracha. A keeper, thanks for posting, Wendys Kitchen, I'll use this one again!

Ingredients Nutrition


  1. Combine all ingredients together.
  2. Serve.

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