Recipe by Wendy's Kitchen
This makes them even more delicious!
Top Review by Garlic Chick
Four stars - really good. I made this as stated and it's very good, just a bit thin to remain on (or in) the pot sticker. The second time I also added black bean sauce and liked that, plus it was thicker. If you want it spicier, just add some crushed red pepper or a bit of sriracha. A keeper, thanks for posting, Wendys Kitchen, I'll use this one again!
- 1⁄4 cup soy sauce
- 2 tablespoons black vinegar
- 1 tablespoon mirin
- 1 tablespoon finely grated gingerroot
- 1 tablespoon green onion, chopped
- 1 tablespoon coriander, chopped (optional)