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    You are in: Home / Recipes / Gyoza (Guo the Jiao Zi) Recipe
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    Gyoza (Guo the Jiao Zi)

    Average Rating:

    2 Total Reviews

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    • on May 30, 2010

      My DH and I enjoyed these very much. I added some carrots and did a mixture of green and red cabbage because I had it on hand. I put the filling in the food processor and pulsed it a few times to bring the ingredients together. The consistancy made it easier to fill and seal the wonton wrappers. Thanks for the great recipe.

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    • on May 28, 2010

      I wanted to give 5 stars, but I really felt as though there was something missing.....They were good, but I think they could be 5 star. When I fix them again, and I will, maybe I'll tinker just a bit. Thnx for sharing your recipe, Kristen. Made for the Voracious Vagabonds for ZWT6.

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    Nutritional Facts for Gyoza (Guo the Jiao Zi)

    Serving Size: 1 (648 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 39.5
     
    Calories from Fat 13
    34%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.7 mg
    0%
    Sodium 119.0 mg
    4%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.1 g
    0%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    fresh ginger

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