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My DH and I enjoyed these very much. I added some carrots and did a mixture of green and red cabbage because I had it on hand. I put the filling in the food processor and pulsed it a few times to bring the ingredients together. The consistancy made it easier to fill and seal the wonton wrappers. Thanks for the great recipe.

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Slatts May 30, 2010

I wanted to give 5 stars, but I really felt as though there was something missing.....They were good, but I think they could be 5 star. When I fix them again, and I will, maybe I'll tinker just a bit. Thnx for sharing your recipe, Kristen. Made for the Voracious Vagabonds for ZWT6.

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Darkhunter May 28, 2010
Gyoza (Guo the Jiao Zi)